Mango

Basic Food Safety Training for New Farm Employees

Instructions

Poster Icons

Poster Pictures

Basic Food Safety Training for New Employees

The Mango Industry Food Safety Training Kit (Mango-FSTK) Part 1

Instructor Guide Mango-FSTK Part 1 (Print Front and Back on Letter Size Paper)

PowerPoint Presentations for Employees

Lesson 1 - The ABCs of Mango Sood Safety

Lesson 2 - Personal Hygiene Practices

Lesson 3 - Hand Washing and the Use of Gloves

Lesson 4 - Cross-Contamination in the Field

Flipcharts Training (Print Front and Back on Tabloid Size Paper)

Lesson 1 Farm - The ABCs of Mango Food Safety

Lesson 2 Farm - Personal Hygiene Practices

Lesson 3 Farm - Hand Washing and the Use of Gloves

Lesson 4 Farm - Cross-Contamination in the Field

Additional Resources (posters, training log, certificate and test)

Poster 1 - Wash your Hands

Poster 2 - Visitors

Poster 3 - Cover your Hair

Poster 4 - Suspicious Activity

Poster 5 - Do Not Smoke

Poster 6 - Hand Washing

Poster 7 - Hand Washing

Poster 8 - Hand Washing

Certificate of Attendance

Test Mango-FSTK

Training log

The Mango Industry Food Safety Training Kit (Mango-FSTK) Part 2

Instructor Guide Mango-FSTK Part 2 (Print Front and Back on Letter Size Paper)

PowerPoint Presentations for Employees

Lesson 5 Farm - Handling, Use, and Storage of Agrochemicals

Lesson 6 - Worker Health and Well-being

Basic Activities to Help Prevent Mango Contamination at Backyard Farms

Download

Harmonized GAP

Harmonized GAPs Food Safety Plan Template