Basic Food Safety Training for New Packinghouse Employees

Instructions

Poster icons

Poster Pictures

Basic Food Safety Training for New Employees

The Mango Industry Food Safety Training Kit (Mango-FSTK)

Instructor Guide Mango-FSTK (Print Front and Back on Tabloid Size Paper)

PowerPoint Presentations for Employees

Lesson 1 - The ABCs of Mango Food Safety

Lesson 2 - Personal Hygiene Practices

Lesson 3 - Hand Washing and the Use of Gloves

Lesson 4 - Cross-Contamination in the Packinghouse

Flipcharts Training (Back and front printing sheet tabloid size)

Lesson 1 Packinghouse - The ABCs of Mango Food Safety

Lesson 2 Packinghouse - Personal Hygiene Practices

Lesson 3 Packinghouse - Hand Washing and the Use of Gloves

Lesson 4 Packinghouse - Cross-Contamination in the Packinghouse

Additional Resources (posters, training log, certificate and test)

Poster 1 - Wash your Hands

Poster 2 - Visitors

Poster 3 - Cover your Hair

Poster 4 - Suspicious Activity

Poster 5 - Do Not Smoke

Poster 6 - Hand Washing

Poster 7 - Hand Washing

Poster 8 - Hand Washing

Certificate of Attendance

Test Mango-FSTK

Training Log

Cleaning and Sanitizing Practices in the Mango Industry

Instructor Guide (Cleaning and Sanitizing Practices)

Flipcharts Training. Cleaning and Sanitizing Practices (Back and front printing sheet tabloid size)

PowerPoint Presentations for Employees(Cleaning and Sanitizing Practices)

The Mango Industry Recommendation for Preventive Controls Self-Assessment Tool

Self-Assessment (Print Front and Back on Letter Size Paper)