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Warehouse
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SMETA
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Traceability
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Kreyòl ayisyen
Home
Farm
Packinghouse
Warehouse
Fresh Cut Retail
SMETA
E-learning
Traceability
English
Español
Português
Kreyòl ayisyen
Packinghouse
Home
Packinghouse
Basic Training for New
packinghouse Employees
Instructions
Poster Pictures
Poster Icons
Basic Training for New Employees
The Mango Industry Food Safety Training Kit (Mango-FSTK)
Instructor Guide Mango-FSTK (Print Front and Back on Letter Size Paper)
PowerPoint Presentations for Employees
Lesson 1 - The ABCs of Mango Food Safety
Lesson 3 - Hand Washing and the Use of Gloves
Lesson 2 - Personal Hygiene Practices
Lesson 4 - Cross-Contamination in the Packinghouse
Flipcharts Training (Print Front and Back on Tabloid Size Paper)
Lesson 1 Packinghouse - The ABCs of Mango Food Safety
Lesson 3 Packinghouse - Hand Washing and the Use of Gloves
Lesson 2 Packinghouse - Personal Hygiene Practices
Lesson 4 Packinghouse - Cross-Contamination in the Packinghouse
Additional Resources (Posters, training log, certificate and test)
Poster 1 - Wash your Hands
Poster 7 - Hand Washing
Poster 2 - Visitors
Poster 8 - Hand Washing
Poster 3 - Cover your Hair
Certificate of Attendance
Poster 4 - Suspicious Activity
Test Mango-FSTK
Poster 5 - Do Not Smoke
Training log
POSTER 6 - Hand Washing
Cleaning and Sanitizing Practices in the Mango Industry
Instructor Guide
PowerPoint Presentations for Employees
The Mango Industry Recommendation for Preventive Controls Self-Assessment Tool
Self-Assessment
(Print Front and Back on Letter Size Paper)